Seafood

Experience the bounty of the East Asian seas with our dedicated Chinese and Japanese seafood collection. We bring you the finest catch, curated specifically for the distinct culinary traditions of these two iconic cuisines.

For Chinese cooking, choose from whole snapper and grouper ideal for steaming with ginger and scallions, succulent flower crabs perfect for chili stir-fry, and tender squid and cuttlefish for fragrant wok dishes. We also stock premium dried seafood—like abalone and scallops—to elevate your festive braises and soups.

For Japanese cuisine, our selection focuses on unparalleled freshness and precise cuts. Find sushi-grade salmon, buttery yellowtail (hamachi), fatty tuna (toro), and sweet shrimp (amaebi) ready for sashimi platters. We also offer tender octopus for sunomono salads, plump scallops for teppanyaki, and whole mackerel (saba) perfect for salting and grilling. Every piece is sustainably sourced, meticulously handled, and delivered with the integrity that both Chinese banquet chefs and Japanese sushi masters demand.