White Sesame Paste 230g
White Sesame Paste 230g – Smooth, Mild & Incredibly Versatile
White Sesame Paste is a silky-smooth, delicately nutty spread made from 100% hulled white sesame seeds. Unlike its darker counterpart, white sesame paste has a lighter color, a milder and sweeter flavor, and a creamier texture—making it the ideal choice for dressings, dips, sauces, and desserts where you want sesame flavor without the robust earthiness of black sesame. This 230g jar is the perfect size for home cooks, health-conscious consumers, and small cafes looking to add authentic Asian flavor to their menus.
Crafted with no emulsifiers, no preservatives, and no added sugar, this paste is as pure as it gets. It is naturally vegan, gluten-free, dairy-free, and keto-friendly, and it is an excellent source of calcium, iron, magnesium, and healthy fats. White sesame paste is the key ingredient in classic Japanese goma dare (sesame dipping sauce), Chinese sesame noodles, and Middle Eastern tahini—and it’s equally delicious in smoothies, baked goods, and marinades.
Whether you're drizzling it over roasted vegetables, blending it into a creamy dressing, or using it as a base for hummus, this versatile paste delivers smooth, nutty flavor and nutrition in every spoonful.
✨ Key Features
Feature | Description |
Product Name | White Sesame Paste |
Net Weight | 230g |
Ingredients | 100% Hulled White Sesame Seeds |
Flavor Profile | Mild, nutty, slightly sweet, and creamy |
Texture | Smooth, thick, and pourable (natural oil separation may occur) |
Dietary | Keto-friendly, Vegan, Gluten-Free, Dairy-Free, No Added Sugar |
Key Nutrient | High in Calcium, Iron, Magnesium, and Vitamin E |
Best For | Dressings, dips, sauces, smoothies, baking, hummus, tahini, noodle dishes |
Shelf Life | 18 months unopened (check packaging) |
Storage | Cool, dry place; refrigerate after opening |
📋 Ingredients
Pure Variety: 100% Hulled White Sesame Seeds
Allergens: Contains Sesame.
🍳 How to Use
White sesame paste is incredibly versatile and can be used in both sweet and savory applications.
Savory Applications:
Japanese Goma Dare: Mix with soy sauce, rice vinegar, sugar, and dashi for a classic sesame dipping sauce for shabu-shabu or salads.
Chinese Sesame Noodles: Combine with soy sauce, chili oil, and garlic for a rich, nutty noodle sauce.
Tahini: Use as a base for hummus, baba ghanoush, or tahini sauce.
Salad Dressings: Whisk with lemon juice, olive oil, and garlic for a creamy dressing.
Marinades: Use as a marinade base for chicken, tofu, or vegetables.
Dipping Sauces: Serve with spring rolls, dumplings, or grilled meats.
Sweet Applications:
Smoothies: Blend into smoothies for a nutty, protein-rich boost.
Baking: Incorporate into cakes, cookies, and pastries.
Desserts: Use as a filling for mochi or as a drizzle over ice cream.
Oatmeal & Porridge: Stir into oatmeal for a creamy, nutty breakfast.
Pro Tips:
Stir Well: Natural oil separation is a sign of purity—simply stir before use.
Thin It Out: If the paste is too thick, thin it with a little water, oil, or lemon juice depending on the application.
Refrigerate After Opening: To preserve freshness and prevent rancidity.
📦 Storage Instructions
Unopened: Store in a cool, dry place away from direct sunlight.
After Opening: Refrigerate and use within a reasonable timeframe for best quality. Stir well before each use.
Shelf Life: 18 months unopened (check packaging for best-by date).
