Wheat noodles 300g
Wheat Noodles 300g – The Versatile, Everyday Noodle for Quick & Delicious Meals
Wheat noodles are a beloved staple across Asian cuisines, prized for their satisfyingly chewy texture, mild flavor, and incredible versatility. Made from simple, high-quality ingredients like wheat flour, water, and salt, these noodles are the perfect canvas for a wide range of dishes, from steaming bowls of soup to sizzling stir-fries and refreshing cold salads.
The 300g pack is the ideal size for families, couples, and small households, providing generous portions for multiple meals without taking up too much pantry space. Whether you're a busy home cook looking for a quick dinner solution or an enthusiast eager to explore Asian flavors, these noodles are your go-to ingredient.
🌟 Product Highlights
Authentic Texture: Offers a firm, slightly chewy bite (al dente) that holds up beautifully in soups, stir-fries, and salads.
Simple, Premium Ingredients: Made with carefully selected wheat flour and water, with no artificial colors, flavors, or hydrogenated fats.
Quick & Easy to Prepare: Ready in minutes – boil, drain, and serve, or toss straight into the wok for a fast, flavorful meal.
Versatile & Essential: A true all-rounder that pairs perfectly with almost any sauce, protein, or vegetable.
Convenient Size: The 300g pack is perfect for 2-3 servings, ideal for small families or meal prep.
✨ Key Features
Feature | Description |
Net Weight | 300g (10.5 oz) |
Key Ingredients | Wheat flour, water, salt |
Texture | Firm, chewy, and smooth |
Best For | Noodle soups, stir-fries, cold salads, side dishes |
Shelf Life | Long shelf life when stored in a cool, dry place |
Allergens | Contains Wheat (Gluten) |
📋 Ingredients
Wheat Flour
Water
Salt
Allergens: Contains Wheat (Gluten).
📊 Nutritional Information (Per 100g)*
Nutrient | Amount |
Energy | ~350-370 kcal |
Protein | ~10-12 g |
Fat | ~1-2 g |
Carbohydrates | ~70-75 g |
Sodium | ~150-400 mg |
*Nutritional values are approximate and may vary by recipe.
🍳 How to Use
Wheat noodles are a true culinary workhorse. Here are just a few ways to enjoy them:
In Noodle Soups: Cook in your favorite broth and top with sliced meat, vegetables, and a soft-boiled egg for a comforting meal.
For Stir-Fries: Toss with vegetables, protein, and sauce for a quick and satisfying noodle dish.
In Cold Noodle Salads: Rinse in cold water after cooking and serve with a tangy dressing for a refreshing summer meal.
As a Side Dish: Serve alongside grilled meats or as a base for saucy dishes.
📦 Storage Instructions
Unopened: Store in a cool, dry place away from direct sunlight.
After Opening: Keep in an airtight container to maintain freshness.
