Vegetable noodles
Flavored Noodle Collection – 10 Natural Varieties
Premium noodles made with real vegetables and superfoods. No artificial colors. Perfect for retail, food service, and home cooking.
Variety | Color | Flavor | Key Benefit | Best For |
Beet | Crimson Red | Earthy, Sweet | Antioxidants, Fiber | Salads, Stir-fries, Soups |
Carrot | Bright Orange | Mildly Sweet | Beta-carotene, Vitamin A | Stir-fries, Soups, Salads |
Purple Potato | Deep Violet | Subtly Sweet | Anthocyanins, Antioxidants | Stir-fries, Cold Salads |
Pumpkin | Golden Orange | Mildly Sweet | Vitamin A, Fiber | Soups, Casseroles |
Spinach | Emerald Green | Mild, Earthy | Iron, Vitamins A, C, K | Soups, Stir-fries, Salads |
Mung Bean | Translucent | Neutral | Gluten-Free, Low-Calorie | Soups, Spring Rolls, Hot Pot |
Green Tea | Jade Green | Earthy, Grassy | Antioxidants | Cold Dipping, Hot Soups |
Tomato | Bright Red | Tangy, Rich | Lycopene, Vitamin C | Stir-fries, Casseroles |
Seaweed | Dark Green | Mild, Neutral | 16 kcal/serving, Fiber | Salads, Soups, Ready-to-Eat |
Spirulina | Blue-Green | Light Seaweed | Protein, Iron, B Vitamins | Soups, Stir-fries, Salads |
