Unagi Sauce 1kg for food service and catering
Unagi Sauce 1kg – The Essential Glaze for Professional Kitchens & Catering
Unagi Sauce, also known as kabayaki tare, is the cornerstone of authentic Japanese eel cuisine. This thick, sweet-savory glaze is what transforms a simple grilled fillet into the glossy, caramelized delicacy that diners crave. Our Unagi Sauce 1kg is specially designed for the demands of food service and catering, delivering consistent, restaurant-quality flavor in an economical bulk format.
This rich, dark sauce is masterfully crafted from a blend of high-quality soy sauce, sweeteners like sugar and mirin, and savory umami components. The result is a perfectly balanced flavor profile: a deep, salty foundation rounded by a pronounced, caramelized sweetness that is never cloying. Its thick, syrupy consistency ensures it clings beautifully to food, creating a professional, glossy sheen that enhances visual appeal.
The 1kg package is the ideal choice for sushi bars, Japanese restaurants, cafes, and catering operations. It offers excellent value and convenience, ensuring you never run out of this essential sauce during service. Once you experience the depth and versatility of authentic Unagi Sauce, you'll find countless ways to elevate your menu.
🌟 Why Choose Our Unagi Sauce 1kg for Your Business?
Cost-Effective: The economical 1kg packaging allows for significant cost savings compared to smaller retail sizes.
Consistent Quality: Maintains a consistent consistency and rich flavor, which is critical for professional chefs striving for perfection.
Authenticity: Enhances the authentic Japanese flavor of dishes, essential for success in the hospitality industry.
Versatility: Suitable for marinating fish, glazing grilled meats, and serving as a finishing touch for sushi, rolls, and sashimi.
Appeal: Enhances the flavor of dishes and attracts discerning customers.
✨ Key Features
Feature | Description |
Net Weight | 1 kg (35.2 oz) |
Packaging | Durable, easy-to-use bag (1 bag * 10 / CTN) |
Flavor Profile | Sweet, savory, rich umami with a caramelized finish |
Texture | Thick, syrupy, glossy |
Best Uses | Unagi (grilled eel), unadon, sushi rolls, sashimi, grilled fish, yakitori, stir-fries, glazed vegetables, marinades |
Shelf Life | Up to 18 months |
Storage | +5..+25°С; refrigerate after opening |
Allergens | Contains Soy, Wheat (Gluten), and potentially Fish |
Allergens: Contains Soy and Wheat (Gluten). May contain Fish.
📊 Nutritional Information (Per 100g)*
Nutrient | Amount |
Energy | ~797 kJ (190 kcal) |
Protein | ~2.2 g |
Fat | ~2.1 g |
Carbohydrates | ~40.1 g |
Sodium | ~2,949 mg |
Nutritional values are approximate and may vary by brand and recipe.
🍳 How to Use in a Professional Kitchen
Unagi Sauce is a true culinary workhorse. Its uses extend far beyond just eel.
For Unagi & Kabayaki: The classic application. Brush the sauce over grilled eel during the final minutes of cooking for a caramelized, glossy finish.
For Sushi & Sushi Rolls: Use as a finishing touch when serving sushi, rolls, and sashimi, emphasizing their authenticity.
For Grilled Fish: Use as a glaze for salmon, mackerel, or other oily fish.
For Yakitori & Skewers: Brush over chicken, beef, or vegetable skewers on the grill.
As a Marinade: Marinate fish, significantly enhancing its texture and flavor.
For Stir-Fries: Add a splash to vegetable or meat stir-fries for a quick flavor boost.
For Rice Bowls: Drizzle over donburi (rice bowls) or unadon.
For Vegetables: Toss with roasted or grilled vegetables like eggplant, asparagus, or mushrooms.
📦 Storage Instructions for Food Service
Unopened: Store in a cool, dry place away from direct sunlight (recommended +5..+25°С).
After Opening: Refrigerate to maintain freshness and flavor. Consume within a reasonable timeframe.
Shake Well: Shake or stir the bottle before use, as natural separation may occur.
