Unagi kabayaki eel sauce 1L
Unagi Kabayaki Sauce 1L – The Glossy, Umami-Rich Glaze Your Kitchen Deserves
There's a reason why kabayaki tare is considered one of the crown jewels of Japanese condiments. This thick, lustrous sauce is the secret behind the caramelized, melt-in-your-mouth perfection of grilled eel—and now, you can bring that same magic to your own kitchen with our Unagi Kabayaki Sauce 1L.
Made using a time-honored Japanese recipe, this sauce strikes the perfect balance between deep, savory soy and gentle, caramelized sweetness. It's not just for eel—this versatile glaze transforms salmon, chicken, tofu, and vegetables into restaurant-worthy dishes with minimal effort.
The 1-liter bottle is the sweet spot for home cooks who love Japanese cuisine and for small professional kitchens that need a reliable, high-quality sauce without the bulk. It's the perfect size for your pantry shelf, easy to pour, and packed with flavor that will inspire you to get creative in the kitchen.
Drizzle it, brush it, marinate with it—once you discover the versatility of Unagi Kabayaki Sauce, you'll wonder how you ever cooked without it.
✨ Key Features
Feature Description
Net Volume 1 Liter (33.8 fl oz)
Flavor Profile Rich, sweet, savory, with deep umami
Texture Thick, glossy, syrupy
Best Uses Unagi (grilled eel), salmon, chicken yakitori, sushi rolls, rice bowls, glazed vegetables
Packaging Durable, easy-pour plastic bottle
Shelf Life Up to 18 months unopened
📊 Nutritional Information (Per 100ml)*
Nutrient Amount
Energy ~200-250 kcal
Protein ~2.0-3.0 g
Fat ~0.1 g
Carbohydrates ~45-55 g
Sodium ~2,000-3,000 mg
*Approximate values; may vary.
🍳 How to Use
For Unagi & Kabayaki: Brush over grilled eel during the final minutes of cooking for a caramelized, glossy finish.
For Grilled Fish: Use as a glaze for salmon, mackerel, or sea bass.
For Yakitori: Brush over chicken or vegetable skewers on the grill.
For Sushi: Drizzle over dragon rolls, caterpillar rolls, or other sushi creations.
For Rice Bowls: Drizzle over donburi, gyudon, or plain steamed rice.
For Vegetables: Toss with roasted eggplant, asparagus, or mushrooms.
As a Marinade: Combine with ginger and garlic for meats or tofu.
📦 Storage Instructions
Unopened: Store in a cool, dry place away from direct sunlight.
After Opening: Refrigerate to maintain freshness and flavor.
Shake Well: Shake or stir before use, as natural separation may occur.
