Unagi kabayaki eel sauce 1.8L
Unagi Kabayaki Eel Sauce 1.8L – The Authentic, Glossy Glaze for Japanese Cuisine
Unagi Kabayaki Sauce, also known as kabayaki tare or unagi no tare, is the thick, sweet-savory glaze that defines the iconic Japanese dish of grilled eel. This 1.8L bottle delivers the authentic flavor of a traditional Japanese kitchen, making it an indispensable sauce for professional chefs and passionate home cooks alike.
More than just an eel sauce, this rich, dark, and glossy condiment is a versatile umami powerhouse. Crafted from a base of soy sauce, sweet mirin, and sugar, it is simmered to a syrupy consistency that clings beautifully to food. The result is a perfectly balanced flavor profile: a deep, savory soy backbone rounded by a pronounced, caramelized sweetness that is never cloying.
This 1.8L bulk size is the ideal choice for high-volume professional kitchens, ensuring you never run out of this essential sauce during service. It's also perfect for dedicated home cooks and small caterers who want a generous supply to elevate everyday meals. Whether you are preparing traditional unadon or experimenting with new recipes, this sauce guarantees a restaurant-quality finish every time.
✨ Product Highlights
Authentic Japanese Flavor: A traditional recipe delivers the perfect sweet and savory umami flavor found in top sushi bars and restaurants.
Perfect Glossy Texture: Thick and viscous, the sauce is designed to coat food beautifully, creating a professional, glossy sheen.
Premium Quality: Made with high-quality brewed soy sauce and other carefully selected ingredients to deliver a deep, full-bodied taste.
Versatile & Essential: A staple for eel dishes, it's equally excellent for glazing other fish, meats, and vegetables, or as a flavorful drizzle.
Professional Bulk Size: The large 1.8L bottle offers great value for frequent users and ensures a steady supply for busy kitchens.
✨ Key Features
Feature Description
Net Volume 1.8 L (60.9 fl oz)
Best For Unagi (grilled eel), unadon, sushi, sashimi, grilled fish, yakitori, stir-fries, glazed vegetables, and as a marinade
Flavor Profile Rich, sweet, and deeply savory with a pronounced umami backbone
Texture Thick, glossy, and syrupy
Packaging Easy-to-pour large plastic bottle
🍳 How to Use
Unagi Kabayaki Sauce is a true culinary workhorse. Its uses extend far beyond just eel.
For Unagi & Kabayaki: The classic application. Brush the sauce over grilled eel and the rice beneath it for a traditional unadon.
For Grilled Fish: Use it as a glaze for salmon, mackerel, or other oily fish during the last few minutes of grilling.
As a Marinade: Marinate chicken, beef, or tofu before cooking to infuse them with a sweet-savory flavor.
On Vegetables: Brush it over grilled vegetables like eggplant or tofu for a delicious, glossy glaze.
For Rice Bowls & Noodles: Drizzle it over donburi (rice bowls), skewers, or freshly cooked noodles for a flavorful finish.
As a Sushi Topping: Drizzle it over sushi rolls, such as Dragon Rolls, for a beautiful, mouth-watering finish.
📦 Storage Instructions
Unopened: Store in a cool, dry place away from direct sunlight.
After Opening: Refrigerate to maintain freshness and flavor.
