Tonkatsu sauce 1.8L
Tonkatsu Sauce 1.8L – The Iconic, Fruity Brown Sauce of Japan
Tonkatsu sauce is Japan's beloved answer to a classic brown sauce. It's the essential, thick, and rich condiment traditionally served with tonkatsu—the crispy, deep-fried breaded pork cutlet that is a cornerstone of Japanese comfort food. More than just a sauce, it's a versatile culinary staple that brings a perfect balance of sweet, tangy, and savory flavors to a wide array of dishes.
This 1.8L bottle is the ideal size for busy professional kitchens, food trucks, and avid home cooks who want a generous supply of this incredibly versatile sauce.
🌟 Product Highlights
Authentic Flavor Profile: This sauce masterfully layers fruity sweetness, tangy acidity, and savory depth in perfect harmony. It's a complex blend of fruit, vegetables, and spices, creating a bold umami experience.
Rich & Thick Texture: Its thick, syrupy consistency allows it to generously coat and cling to food, making it perfect as both a dipping sauce and a glaze.
Premium Quality: Made with high-quality ingredients like tomato paste, apple puree, and a blend of savory spices.
Versatile & Essential: A true kitchen workhorse that complements not just fried foods, but also meats, vegetables, and more.
✨ Key Features
Feature Description
Net Volume 1.8 Liters (60.9 fl oz)
Flavor Profile Sweet, tangy, savory with rich umami
Texture Thick, rich, and glossy
Best For Tonkatsu, chicken katsu, okonomiyaki, takoyaki, fried foods, dipping, glazing, and marinades
📊 Nutritional Information (Per 100ml)*
Nutrient Amount
Energy ~113-144 kcal
Protein 0.5 g
Fat <0.1 g
Carbohydrates ~27.5 - 34.1 g
Sugars ~19.6 - 33.9 g
Salt Equivalent ~6.2 - 7.5 g
*Nutritional values are approximate and may vary.
🍳 How to Use
Tonkatsu sauce is incredibly versatile and can be used in countless ways:
As a Dipping Sauce: The classic use! Serve it alongside crispy tonkatsu, chicken katsu, or shrimp tempura.
For Okonomiyaki & Takoyaki: Drizzle generously over these savory Japanese pancakes and octopus balls for an authentic finish.
On Katsu Sando: Spread it on bread for a delicious Japanese pork or chicken cutlet sandwich.
As a Glaze: Brush it onto grilled or roasted meats, like chicken or pork, during the final stages of cooking for a sweet and savory glaze.
In Stir-fries: Add a splash to stir-fries for a quick flavor boost.
On Vegetables: Toss with roasted or grilled vegetables for a savory-sweet finish.
📦 Storage Instructions
Unopened: Store in a cool, dry place away from direct sunlight.
After Opening: Refrigerate to maintain freshness and flavor.
Shake Well: Shake the bottle well before use, as natural separation may occur.
