Teriyaki Sauce 1.8L
Teriyaki Sauce 1.8L – The Perfectly Balanced Sweet-Savory Glaze
Teriyaki Sauce is one of the most beloved and versatile Japanese condiments worldwide. The word "teriyaki" itself means "glaze-broiled", referring to the cooking technique where meat or fish is grilled or broiled while being brushed with a sweet and savory sauce to create a glossy, caramelized finish. Our Teriyaki Sauce 1.8L delivers that authentic, restaurant-quality flavor in a generous bulk size, making it an essential staple for professional kitchens and passionate home cooks alike.
This thick, dark brown sauce is masterfully crafted from a base of high-quality soy sauce, balanced with sweetness from sugar, mirin, and other carefully selected ingredients. The result is a harmonious flavor profile: a rich, salty umami foundation rounded by a pleasant sweetness, with subtle hints of ginger, garlic, and spices that add depth and complexity. Its glossy, slightly thick consistency allows it to coat food beautifully, creating that signature teriyaki sheen.
The 1.8-liter bottle is the ideal choice for busy restaurants, sushi bars, cafes, and catering services. It's also perfect for dedicated home cooks who want a generous, economical supply of this versatile sauce. Once you experience the depth and versatility of authentic Teriyaki Sauce, you'll find countless ways to use it in your kitchen.
🌟 Product Highlights
Authentic Japanese Flavor: A perfect balance of sweet and savory with rich umami and a hint of ginger.
Beautiful Glossy Finish: The sauce's rich consistency creates a professional, appetizing glaze on grilled and roasted dishes.
Premium Quality: Made with high-quality naturally brewed soy sauce and select spices.
Incredibly Versatile: A true culinary all-rounder for marinating, glazing, stir-frying, and dipping.
Professional Bulk Size: The large 1.8L bottle offers excellent value and convenience for frequent use.
✨ Key Features
Feature | Description |
Net Volume | 1.8 Liters (60.9 fl oz) |
Flavor Profile | Sweet, savory, rich umami with subtle ginger notes |
Texture | Thick, glossy, and smooth |
Best Uses | Marinade, glaze, stir-fry sauce, dipping sauce, dressing |
Best For | Chicken, salmon, beef, pork, tofu, vegetables, noodles, rice |
Packaging | Durable, easy-pour plastic bottle |
Shelf Life | Up to 18 months unopened |
Allergens: Contains Soy and Wheat (Gluten).
📊 Nutritional Information (Per 100ml)*
Nutrient | Amount |
Energy | ~170 kcal |
Protein | ~3.4 g |
Fat | 0 g |
Carbohydrates | ~38 g |
Sugars | ~29 g |
Salt | ~5.3 g |
Nutritional values are approximate and may vary by brand and recipe.
🍳 How to Use
Teriyaki Sauce is incredibly versatile and can be used in countless ways:
As a Marinade: Marinate chicken, beef, pork, fish, or tofu for at least 30 minutes (or up to 2 hours) before grilling, baking, or stir-frying.
As a Glaze: Brush over meat, fish, or vegetables during the final minutes of grilling or baking to create a glossy, caramelized finish.
For Stir-Fries: Add to wok dishes, noodles, or fried rice for an instant flavor boost.
As a Dipping Sauce: Serve alongside dumplings, spring rolls, or grilled skewers.
For Sushi & Sushi Rolls: Use as a topping sauce for sushi and maki rolls.
As a Salad Dressing: Drizzle over salads for a sweet-savory twist.
📦 Storage Instructions
Unopened: Store in a cool, dry place away from direct sunlight.
After Opening: Refrigerate to maintain freshness and flavor.
Shake Well: Shake or stir the bottle before use, as natural separation may occur.
