Shiitake Mushrooms
Dried Shiitake Mushrooms – The Concentrated Umami Powerhouse of Asian Cuisine
Dried Shiitake Mushrooms are one of the most treasured and essential ingredients in Japanese, Chinese, and Korean cuisines. Native to Japan and revered for centuries as an "elixir of life," these mushrooms are a preserved form of the prized shiitake, with the drying process intensifying their flavor and aroma. The result is a concentrated, earthy, and deeply savory ingredient that delivers an unmatched umami punch.
Our Dried Shiitake Mushrooms offer a generous supply of these premium mushrooms. The 100g pack is the ideal size for home cooks, small families, and culinary enthusiasts who want to add authentic flavor and nutrition to their meals effortlessly. Sourced from quality harvests, these mushrooms have large, attractive caps that range in color from light to chocolate brown, providing a beautiful contrast with their pale cream underside.
🌟 Product Highlights
Intense, Concentrated Flavor: The drying process significantly deepens the earthy, savory flavor and rich aroma of the mushrooms, far surpassing that of fresh shiitake.
Premium Quality: Carefully selected and dried to preserve their natural taste, texture, and nutritional value.
Rich in Essential Nutrients: An excellent source of dietary fiber, B vitamins (especially riboflavin and niacin), and minerals like potassium, copper, and selenium. Sun-drying also dramatically increases their Vitamin D content.
Umami-Rich: Contains high levels of glutamic acid, the component responsible for the deep, savory umami flavor that enhances any dish.
Versatile & Easy to Use: A kitchen staple that rehydrates easily and is perfect for soups, stir-fries, braised dishes, and more.
✨ Key Features
Feature | Description |
Net Weight | 250g-500g |
Type | Dried, whole or sliced shiitake mushrooms |
Flavor Profile | Deep, earthy, savory, rich in umami with a subtle smoky note |
Texture | Firm, meaty, and pleasantly chewy when rehydrated |
Best For | Dashi (Japanese stock), soups, stir-fries, braised dishes, risottos, and as a meat substitute |
Shelf Life | Long shelf life when stored in a cool, dry place |
Allergens | Naturally gluten-free and suitable for vegan/vegetarian diets |
📋 Ingredients
100% Dried Shiitake Mushrooms (Lentinula edodes)
📊 Nutritional Information (Per 100g)*
Nutrient | Amount |
Energy | ~296 kcal |
Protein | ~9.6 - 10 g |
Total Fat | ~1 g |
Carbohydrates | ~75 g |
Dietary Fiber | ~12 g |
Sodium | ~13 mg |
Potassium | ~1534 mg |
Vitamin D | ~3.9 mcg |
Nutritional values are approximate and may vary by harvest.
🍳 How to Use
Dried shiitake mushrooms are incredibly versatile. Here's how to prepare and enjoy them:
Rehydration: Place the dried mushrooms in a bowl and cover with lukewarm or hot water. Soak for at least 15-30 minutes, or up to an hour for larger mushrooms, until the caps are tender.
For Soups & Broths: The mushrooms can be added directly to soups and broths, where they will soften as they simmer. The flavorful soaking liquid (dashi) is also a prized ingredient and can be strained and used as a stock base.
For Stir-Fries & Braised Dishes: After rehydrating, drain the mushrooms and slice them. Remove and discard the tough stems before cooking. They are ideal for stir-fries, braised dishes, and stews.
For Dashi: Dried shiitake are a key component of shojin dashi, a vegetarian Japanese stock made by soaking them in water.
As a Meat Substitute: Their meaty, chewy texture makes them an excellent plant-based alternative to meat in many dishes.
📦 Storage Instructions
Unopened: Store in a cool, dark place with low humidity, away from direct sunlight.
After Opening: Seal tightly or transfer to an airtight container to prevent moisture absorption and maintain freshness.
