Roasted Black Sesame Seeds 1kg
Roasted Black Sesame Seeds 1kg – Rich, Earthy & Ready to Use
Roasted Black Sesame Seeds are a distinctive and flavorful ingredient prized in Japanese, Korean, Chinese, and Middle Eastern cuisines. Unlike their white counterparts, black sesame seeds are unhulled, giving them a deeper, more intense, and slightly earthy flavor with a satisfying crunch. They are a staple in professional kitchens and home pantries alike for adding visual contrast, texture, and a rich, nutty taste to a wide variety of dishes.
This 1kg bulk pack is the ideal size for restaurants, sushi bars, bakeries, catering operations, and dedicated home cooks who use black sesame seeds frequently. Already roasted to perfection, they are ready to use straight from the bag—no additional toasting required. Whether you're finishing a plate of sushi, coating rice balls, or baking desserts, these seeds deliver consistent quality and flavor in every handful.
🌟 Product Highlights
Ready to Use: Already roasted and cooled, with no further preparation needed. Sprinkle directly from the bag.
Rich, Earthy Flavor: The roasting process unlocks a deep, nutty, and slightly bittersweet flavor that is more intense than white sesame seeds.
Premium Quality: Made from 100% carefully selected black sesame seeds, with no additives, preservatives, or artificial colors.
Incredibly Versatile: Perfect for Japanese, Korean, Chinese, and Western cooking, both sweet and savory.
Professional Bulk Size: The 1kg pack offers excellent value for food service, catering, and frequent home use.
Nutrient-Dense: Black sesame seeds are rich in calcium, iron, magnesium, and antioxidants.
Allergen Note: Contains Sesame.
✨ Key Features
Feature | Description |
Net Weight | 1 kg (35.2 oz) |
Ingredients | 100% Roasted Black Sesame Seeds |
Flavor Profile | Deep, earthy, nutty, slightly bittersweet |
Texture | Small, firm, crunchy |
Color | Jet black to dark brown |
Best For | Sushi, rice balls (onigiri), salads, stir-fries, noodles, baking, desserts, sauces, dressings, and garnishing |
Shelf Life | Up to 18 months when stored properly |
Storage | Cool, dry place; refrigerate or freeze after opening for extended freshness |
Allergens | Contains Sesame |
📋 Ingredients
100% Roasted Black Sesame Seeds
No added oil, salt, sugar, or preservatives.
Allergens: Contains Sesame.
📊 Nutritional Information (Per 100g)*
Nutrient | Amount |
Energy | ~570–600 kcal |
Protein | ~17–18 g |
Total Fat | ~50–55 g |
Saturated Fat | ~7–8 g |
Carbohydrates | ~23–25 g |
Dietary Fiber | ~11–12 g |
Sugars | ~0.3 g |
Sodium | ~10–15 mg |
Calcium | ~975 mg |
Iron | ~14.5 mg |
Nutritional values are approximate and may vary by harvest. Black sesame seeds are notably higher in calcium and iron than white sesame seeds.
🍳 How to Use
Roasted black sesame seeds are a true finishing ingredient and can be used in countless ways:
Sushi & Rice Balls: Sprinkle over sushi rolls, onigiri, or donburi rice bowls for a classic Japanese finish and striking visual contrast.
Salads & Vegetables: Add crunch and earthy flavor to green salads, seaweed salads, coleslaw, or roasted vegetables.
Stir-Fries & Noodles: Toss into stir-fries, ramen, udon, soba, or cold noodle salads.
Baking & Desserts: Use in breads, cookies, cakes, pastries, and black sesame ice cream or mochi.
Sauces & Dressings: Blend into tahini, sesame dressing, ponzu, or spicy mayo.
Garnishing: Sprinkle over grilled meats, fish, tofu, or tempura.
Homemade Furikake: Mix with nori, bonito flakes, and salt for a homemade Japanese rice seasoning.
Black Sesame Paste: Grind with a little oil and sugar to make a rich, nutty paste for desserts and sauces.
📦 Storage Instructions
Unopened: Store in a cool, dry place away from direct sunlight.
After Opening: Transfer to an airtight container. For maximum freshness, refrigerate or freeze.
Shelf Life: Up to 18 months when stored properly.
