Ponzu Sauce 1.8L
Ponzu Sauce 1.8L – The Essential Citrus-Forward Condiment for Professional Kitchens
Ponzu Sauce is a cornerstone of Japanese cuisine, prized for its bright, tangy flavor and deep savory umami. This thin, light sauce masterfully balances the refreshing acidity of citrus with the rich, salty depth of premium soy sauce, creating a versatile condiment that elevates countless dishes. The name ponzu itself originates from the Dutch word pons (punch), reflecting its zesty, invigorating character.
The 1.8L format is specifically designed for the demands of food service and catering. It provides enough volume for continuous sashimi service, nabe (hot pot) stations, and dressing production without the need for daily restocking. This professional bulk size ensures you always have this indispensable sauce on hand, at a per-cover cost that justifies daily use.
🌟 Why Choose Our Ponzu Sauce 1.8L for Your Business?
Acid and Umami in One: The combination of citrus (often yuzu) and savory dashi (from bonito and kombu) means you add brightness and savory depth simultaneously—what would otherwise require two components to achieve.
Genuine Citrus Character: Made with real yuzu, lemon, or kabosu juice, delivering authentic citrus fragrance rather than a diluted, flavored base.
Cost-Effective: The 1.8L bulk size offers significant savings compared to smaller retail sizes, making it ideal for high-volume operations.
Consistent Quality: Maintains a consistent flavor and quality, which is critical for professional chefs striving for perfection.
Incredibly Versatile: One sauce that earns its place across multiple kitchen stations—from the sushi bar to the grill station.
Trusted by Professionals: Used by leading brands like Mizkan, Kikkoman, and Shibanuma—some with centuries of fermentation expertise.
✨ Key Features
Feature | Description |
Net Volume | 1.8 Liters (60.9 fl oz) |
Packaging | Durable PET plastic bottle or 6-bottle case |
Flavor Profile | Bright, tangy citrus with savory soy umami and a refreshing finish |
Texture | Thin, translucent, and light |
Best Uses | Sashimi, shabu-shabu, hot pot (nabemono), grilled fish & meats, salads, dumplings, chilled tofu, marinades |
Shelf Life (Unopened) | 12–24 months |
Storage | Room temperature before opening; refrigerate after opening |
Allergens | Contains Soy and Wheat (Gluten); may contain Fish |
Allergens: Contains Soy and Wheat (Gluten). May contain Fish (Bonito, Mackerel).
📊 Nutritional Information (Per 100ml)*
Nutrient | Amount |
Energy | ~36–88 kcal |
Protein | ~0.1–4.2 g |
Fat | 0 g |
Carbohydrates | ~8.9–19.4 g |
Sodium | ~8.8–9.7 g salt equivalent |
Nutritional values are approximate and may vary.
🍳 How to Use in a Professional Kitchen
Ponzu Sauce is a true culinary workhorse with applications across multiple stations:
Sashimi & Sushi: Serve cold as a dipping sauce. The salt balance is calibrated for raw fish, complementing delicate flavors without overpowering them.
Hot Pot & Nabe: The classic ponzu application—dip cooked vegetables and sliced meats from shabu-shabu or nabe; the cool citrus acidity contrasts the hot broth.
Grilled Meats & Fish: Drizzle directly over wagyu slices, grilled chicken, or fish. The acidity cuts through fat where soy sauce alone would just add salt.
Salad Dressings: Whisk with sesame oil and grated daikon for a refreshing salad dressing.
Marinades: Use as a marinade base for tofu, white fish, or vegetables before grilling or roasting.
Dumplings & Gyoza: Serve as a dipping sauce for dumplings, spring rolls, or tempura.
Chilled Tofu: Drizzle over chilled tofu (hiyayakko) for a light, refreshing dish.
📦 Storage Instructions for Food Service
Unopened: Store in a cool, dry place away from direct sunlight and high temperatures.
After Opening: Seal the cap tightly and refrigerate to best preserve freshness, aroma, and the natural citrus flavor.
Shake Well: Shake the bottle well before use, as natural separation may occur.
