Miso Shiro 1kg
Miso Shiro 1kg – The Mild, Sweet, and Versatile Heart of Japanese Cooking
Miso Shiro, or white miso, is the gentler, sweeter sibling in the miso family. Where its counterpart, red miso (aka miso), is bold and salty, shiro miso is mellow, smooth, and naturally sweet. This is the everyday miso—the one you'll reach for again and again to create comforting soups, flavorful dressings, and delicate marinades.
Made from a higher proportion of rice koji (the fermentation culture) and fermented for a shorter period (typically 2 to 6 months), it retains more of the rice's natural sweetness and has a lower salt content than red miso. This shorter fermentation gives shiro miso its characteristic pale, creamy color and a flavor profile that is lightly savory, subtly sweet, and rich in umami. It's prized for its ability to add savory depth without overwhelming other ingredients, making it the most versatile paste in the kitchen.
This 1kg pack is the ideal foodservice working size, well-suited for busy professional kitchens and dedicated home cooks who use miso regularly. Available in convenient pouches or tubs, it offers excellent value and ensures you always have this essential ingredient on hand.
✨ Why Choose Miso Shiro 1kg?
Mild and Sweet Flavor: Its gentle, slightly sweet taste seasons without dominating, making it perfect for delicate ingredients like fish and vegetables.
Unmatched Versatility: The default choice for miso soup, it's also exceptional in dressings, marinades, sauces, and even modern fusion dishes.
Superior Smooth Texture: Finely ground and smooth, it dissolves easily into hot liquids, ensuring a lump-free result every time.
Trusted Heritage: Produced by established Japanese brands with centuries of brewing expertise, like Marukome (since 1854) and Hanamaruki (since 1918), ensuring a consistent, reliable product.
Professional Bulk Size: The 1kg pouch is the standard for Japanese restaurants and is ideal for high-volume cooking and catering.
✨ Key Features
Feature | Description |
Product Name | Miso Shiro (White Miso Paste) |
Net Weight | 1 kg (35.2 oz) |
Key Ingredients | Water, Soybeans, Rice, Salt |
Flavor Profile | Mild, sweet, and savory with a gentle umami |
Color & Texture | Pale yellow to light brown/golden, smooth and creamy |
Best For | Miso soup, dressings, marinades (e.g., Saikyo-yaki), sauces, glazes, and pickling |
Shelf Life (Unopened) | Up to 18 months |
Allergens | Contains Soy. May contain Wheat (Gluten) |
📋 Ingredients (Typical)
Water
Soybeans
Rice
Salt
📊 Nutritional Information (Per 100g)*
Nutrient | Amount |
Energy | ~178-193 kcal |
Protein | ~10.6-13 g |
Fat | ~5.5-6.0 g |
Carbohydrates | ~18-24.1 g |
Sugars | ~7.8-8.4 g |
Salt | ~11-12 g |
Nutritional values are approximate and may vary.
🍳 How to Use
Miso Shiro is a true culinary workhorse with applications that extend far beyond soup:
Classic Miso Soup: The most iconic use. Whisk a spoonful into hot dashi (or any broth) off the heat to create a mellow, everyday bowl.
Saikyo-Yaki Marinade: Its natural sweetness makes it the star of this Kyoto-style dish. Blend with mirin and sake to cure black cod, salmon, or chicken before grilling.
Dressings & Sauces: Whisk with rice vinegar and oil for a sweet-savory salad dressing, or stir into butter, mashed potatoes, or a beurre blanc for a gentle touch of umami.
Glazes & Finishing: Brush over roasted vegetables or fish towards the end of cooking for a deliciously savory glaze.
Pickling Base: Use as a base for miso-zuke, a traditional Japanese pickle.
Modern Fusion: Its mild flavor makes it a perfect secret ingredient for adding depth to Western dishes, from pasta sauces to salad dressings.
📦 Storage Instructions
Unopened: Store in a cool, dry place away from direct sunlight.
After Opening: Keep refrigerated and tightly sealed. Use within 8-12 weeks for the best flavor.
