Kimchee Base 1.8L
Kimchee Base 1.8L – The Authentic, Spicy Foundation of Korean Cuisine
Kimchee Base is the bold, flavorful sauce that lies at the heart of Korea's most iconic dish—kimchi. This 1.8L bottle delivers a rich, spicy, and deeply savory paste that captures the authentic taste of traditional Korean fermentation in a convenient, ready-to-use format.
More than just a kimchi starter, this versatile sauce is a true culinary workhorse. It is a carefully balanced blend of red chili peppers, garlic, ginger, vinegar, and select spices—often enhanced with fruit notes like apple juiceand savory umami from ingredients like bonito extract and kombu seaweed. The result is a vibrant, orange-red sauce with a harmonious flavor: the heat of chili is perfectly balanced by a touch of sweetness, the freshness of ginger, and the tangy acidity of rice vinegar.
This 1.8-liter bulk bottle is the ideal choice for professional kitchens, restaurants, and passionate home cooks who want a generous, cost-effective supply of this essential seasoning.
🌟 Product Highlights
Authentic Korean Flavor: Captures the true taste of traditional kimchi with a complex, balanced blend of heat, sweetness, and tang.
Rich & Savory: Made with quality ingredients including red chili, garlic, ginger, vinegar, and spices—with some recipes incorporating apple for natural sweetnessand bonito or kombu for umami depth.
Versatile & Essential: A true all-rounder that works for kimchi-making, cooking, and as a condiment.
Professional Bulk Size: The large 1.8L bottle offers excellent value for busy kitchens and frequent users.
✨ Key Features
Feature | Description |
Net Volume | 1.8 Liters (60.9 fl oz) |
Flavor Profile | Spicy, tangy, savory, with a touch of sweetness |
Color | Bright red-orange |
Best For | Kimchi making, soups (kimchi jjigae), stir-fries, marinades, spicy rolls, dipping sauces, dressings |
Packaging | Durable, easy-pour plastic bottle |
📋 Ingredients (Typical – May Vary by Brand)
A typical Kimchee Base contains a blend of savory, spicy, and aromatic ingredients. For example, one popular formulation includes:
Water 40%, vegetable juice 14%, white sugar 14%, salt 10%, vinegar 9%, monosodium glutamate 6%, paprika 6%, soy sauce 0.2%, food alcohol 0.1%, glacial acetic acid 0.2%, citric acid 0.2%, disodium succinic acid 0.2%, xanthan gum 0.1%
Other variations may also include red pepper, radish, apple, garlic, ginger, bonito extract, and kombu seaweed.
Allergens: May contain Soy and Fish (depending on the brand).
📊 Nutritional Information (Per 100ml)*
Nutrient | Amount |
Energy | ~50-94 kcal |
Protein | ~3.1 g |
Fat | 0 g |
Carbohydrates | ~8.9 - 15.1 g |
*Nutritional values are approximate and may vary by brand and recipe.
🍳 How to Use
Kimchee Base is incredibly versatile and can be used in countless ways:
Make Authentic Kimchi: The classic use! Simply spread the base over fresh Chinese cabbage and vegetables, let them ferment, and enjoy homemade kimchi in less than a day.
Spicy Soups & Stews: Use it as a flavor base for kimchi jjigae (kimchi stew) or other spicy Korean soups—simply add a few spoonfuls instead of kimchi juice.
Stir-Fries: Add a spoonful to stir-fries like kimchi fried rice or stir-fried pork belly for an instant flavor boost.
Spicy Mayo: Mix with Japanese mayonnaise to create the perfect spicy sauce for sushi rolls, gunkans, and baked rolls with an ideal orange hue.
As a Marinade: Marinate grilled meat, kebabs, pork ribs, or chicken wings for a spicy Korean twist.
On Vegetables & Salads: Toss through cold vegetables to make a delicately spiced salad.
As a Dip: Use as a dipping sauce for spring rolls, dumplings, or fried shrimp.
For Spicy Rolls: Use as a dressing sauce for spicy rolls.
📦 Storage Instructions
Unopened: Store in a cool, dry place away from direct sunlight.
After Opening: Refrigerate to maintain freshness and flavor.
Shake Well: Shake the bottle well before use, as natural separation may occur.
