Dashi powder 500g*2 (1kg)
Dashi no Moto – The Instant Umami Foundation of Japanese Cuisine
Dashi no Moto (だしの素) is the essential, instant soup stock powder that forms the flavorful backbone of countless Japanese dishes. The term itself means "base of dashi," and it refers to the convenient powdered form of the traditional Japanese stock made from ingredients like katsuobushi (dried bonito flakes) and kombu (dried kelp).
For centuries, making authentic dashi required simmering these premium ingredients to extract their rich, savory umami. Dashi no Moto revolutionizes this process by milling these same high-quality components into a fine, instant powder that dissolves instantly in hot water. This allows you to achieve the deep, complex flavor of a traditional stock in seconds, making it a true culinary shortcut without compromise. It is the secret weapon in Japanese kitchens for adding an instant, savory depth to a wide range of dishes. This convenient format is ideal for home cooks and busy professionals alike.
🌟 Product Highlights
Instant Umami: Provides the rich, savory, and clean flavor of traditional Japanese dashi in seconds.
Authentic Flavor: Crafted from premium ingredients like dried bonito flakes (katsuobushi) and kelp (kombu), delivering a balanced, classic stock.
Unbelievably Versatile: The foundational flavor for miso soup, noodle broths, simmered dishes, sauces, and more.
Quick & Easy: A true time-saver; simply dissolve the powder in hot water—no steeping or straining required.
Essential Pantry Staple: A must-have ingredient for anyone wanting to create authentic Japanese flavors at home.
✨ Key Features
Feature | Description |
Net Weight | 1kg |
Key Ingredients | Bonito powder/extract, kelp powder, salt, flavor enhancers |
Flavor Profile | Savory, rich, clean umami |
Best For | Miso soup, noodle broths, simmered dishes, sauces, marinades, rice dishes |
Shelf Life | 2 years |
Allergens | Contains Fish (Bonito) |
Allergens: Standard versions contain Fish (Bonito).
📊 Nutritional Information (Per 100g)*
Nutrient | Amount |
Energy | ~150-250 kcal |
Protein | ~10-20 g |
Fat | ~0.5-2 g |
Carbohydrates | ~30-50 g |
Sodium | ~10,000-15,000 mg |
Nutritional values are approximate and may vary.
🍳 How to Use
Dashi no Moto is an incredibly versatile ingredient that can be used in countless ways:
Miso Soup: The classic use. Dissolve the powder in hot water, add miso paste, and your favorite toppings like tofu and wakame.
Noodle Broths: Create an instant, flavorful base for ramen, udon, or soba soups.
Simmered Dishes (Nimono): Use it as a flavorful cooking liquid for vegetables, fish, or meat.
Sauces & Dressings: Add a pinch to teriyaki sauce, ponzu, or salad dressings for an umami boost.
Rice Dishes: Stir some into the cooking water for rice to infuse it with a savory depth.
As a Seasoning: Sprinkle a little directly into stir-fries, marinades, or even omelets to enhance their savory flavor.
Basic Ratio: A good starting point is about 1 teaspoon (3g) of Dashi no Moto to 2 cups (480ml) of water. However, always check the instructions on your specific package, as concentrations can vary.
📦 Storage Instructions
Unopened: Store in a cool, dry place away from direct sunlight.
After Opening: Seal the package or transfer to an airtight container to maintain freshness and prevent clumping.
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