Black Sesame paste 230g
Black Sesame Paste 230g – Pure, Rich & Nutrient-Dense
Black Sesame Paste is a luxuriously smooth, intensely aromatic spread made from 100% slow-roasted black sesame seeds. Unlike peanut butter or other nut spreads, black sesame paste offers a deeper, more complex flavor—nutty and earthy with a subtle bitterness that mellows into a rich, savory finish. This 230g jar is the ideal size for home cooks, health-conscious consumers, and small cafes looking to add a touch of Asian-inspired flavor to their menus.
Crafted with no emulsifiers, no preservatives, and no added sugar, this paste is as pure as it gets. It is naturally keto-friendly, vegan, gluten-free, and dairy-free, making it suitable for a wide range of dietary preferences. Black sesame is also renowned for its exceptionally high calcium content—just a small serving provides a significant portion of your daily calcium needs, supporting strong bones and overall health.
Whether you're spreading it on toast, blending it into smoothies, using it as a filling for traditional Asian desserts, or incorporating it into savory sauces and marinades, this versatile paste delivers deep flavor and nutrition in every spoonful.
✨ Key Features
Feature | Description |
Product Name | Black Sesame Paste |
Net Weight | 230g |
Ingredients | 100% Black Sesame Seeds |
Flavor Profile | Rich, nutty, earthy, with a subtle bitterness |
Texture | Smooth, thick, and creamy (natural oil separation may occur) |
Dietary | Keto-friendly, Vegan, Gluten-Free, Dairy-Free, No Added Sugar |
Key Nutrient | High in Calcium, Iron, Magnesium, and Vitamin E |
Best For | Spreads, smoothies, desserts, baking, sauces, marinades, and traditional Asian dishes |
Shelf Life | 18 months unopened (check packaging) |
Storage | Cool, dry place; refrigerate after opening |
📋 Ingredients (Typical – May Vary by Brand)
Pure Variety: 100% Black Sesame Seeds
Allergens: Contains Sesame.
🍳 How to Use
Black sesame paste is incredibly versatile and can be used in both sweet and savory applications.
Sweet Applications:
Spreads: Spread on toast, pancakes, waffles, or crackers—alone or with honey.
Smoothies & Drinks: Blend into smoothies, milk, soy milk, or lattes for a nutty, nutrient-rich boost.
Desserts: Use as a filling for mochi, tang yuan (glutinous rice dumplings), steamed buns, or pastries.
Baking: Incorporate into cakes, cookies, brownies, or ice cream for a deep, roasted flavor.
Oatmeal & Porridge: Stir into oatmeal or rice porridge for a warming, calcium-rich breakfast.
Savory Applications:
Sauces & Dressings: Whisk into salad dressings, vinaigrettes, or dipping sauces.
Marinades: Use as a base for marinades for meat, tofu, or vegetables.
Noodle Dishes: Mix into broth or sauce for a Japanese-style dan dan noodles (Kurogoma Tan Tan Men).
Hot Pot: Serve as a condiment or dip for meats and vegetables.
Hummus & Dips: Blend into hummus or other dips for a black sesame twist.
Pro Tips:
Stir Well: Natural oil separation is a sign of purity—simply stir before use.
Thin It Out: If the paste is too thick, thin it with a little water, oil, or syrup depending on the application.
Refrigerate After Opening: To preserve freshness and prevent rancidity.
📦 Storage Instructions
Unopened: Store in a cool, dry place away from direct sunlight.
After Opening: Refrigerate and use within a reasonable timeframe for best quality. Stir well before each use.
Shelf Life: 18 months unopened (check packaging for best-by date).
